Chr. Hansen A/S is a science based developer and manufacturer of biological ingredients, such as microbial cultures, enzymes and natural colors for food, health, and agriculture. Being amongst the leading suppliers of biological ingredients for dairy products, Chr. Hansen has a strong portfolio of highly competitive microbial cultures and enzymes for this market, including cheese coagulants, lipases, and lactases.
The Enzymes Discovery group of the Research and Development organization in Chr. Hansen, which will carry out the work of RADICALZ, has a track record of recent successes in the discovery and optimization of dairy enzymes that outperform all own and competitor´s products on the market, best proven by the launch of the highly specific cheese coagulant CHY-MAX Supreme in 2019.